Title: Tuna Taco Salad
Categories: Salad Seafood Main
Yield: 2 Servings

1/2	c	Ripe avocado; mashed
1/3	c	Vegetable oil
1	tb	Lemon juice
1/2	c	Sour cream
1	cl	Garlic; minced
1/2	ts	Chili powder
1/4	ts	Salt; optional
1/4	ts	Tabasco or
1/4	ts	Hot sauce
SALAD
2		Tomatoes; sliced in wedges
1/2	c	Black olives; pitted and sliced
1/4	c	Green onions; sliced
1	cn	Tuna packed in water;drained
1/2	c	Cheddar cheese; shredded
1	c	Fritos; crumbled
		Lettuce leaves for serving

Mix dressing the day before and refrigerate. Mix salad. Just before serving, add dressing and Fritos. (Fritos will be soggy if salad is not eaten immediately.) Serve on lettuce or in tomato cup.

Source: Sunflower Sampler, Junior League of Wichita. This serves 2 as a main course or 4 as a side dish.

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